Keep every order yours, even when you’re slammed.

Yes. Every menu publishes a branded online ordering page customers can use on any device — no app to install. They browse, customise, pay and choose pickup, delivery or dine-in in one flow, and you keep the order.

No. Orders placed through your own ordering page are yours — there is no marketplace percentage skimmed off each ticket. You set your prices and keep your margin, so a busy weekend pays you, not a platform.

Each menu item can carry option groups — sizes, add-ons, sides, spice levels, removals — with their own prices and rules (required, single-choice or multi-select). Combos bundle items together, and the order total recalculates as the customer makes each choice.

Yes. Delivery is dispatched to your own drivers. The platform quotes a fee by distance or zone, assigns the order to a driver, and shares live status with the customer from the kitchen to the doorstep — all under your brand.

Absolutely. Pickup uses timed slots so the kitchen stays paced, and dine-in works through scan-at-the-table ordering or front-of-house tickets. All three modes feed the same kitchen queue, so your team never juggles separate screens.

Yes. There’s a front-of-house POS with a floor plan and server sections, open tabs you fire by course, and split checks (by guest, by item or evenly). A kitchen display routes each ticket to the right station, and your dine-in, pickup and delivery orders all run through the same system — not a second POS bolted on the side.

Yes. Track ingredient and stock levels with supplier reorder points, run stock counts, and see cost of goods (COGS) and valuation next to your sales — so a low-stock alert can trigger a reorder before the rush instead of 86-ing a dish mid-service.

Customers pay by card at checkout. Taxes and tips are calculated automatically, and funds settle to your account. Refunds and adjustments are handled from the same order, with no manual maths at the counter.

Yes. Your menu is fully self-serve: add categories and items, set prices and photos, build option groups and combos, and toggle availability the moment something sells out. Changes go live instantly with no support ticket.

Define zones by area or by distance and attach a fee to each. When a customer enters their address, the platform checks they are in range and quotes the right fee before they pay, so there is never a surprise charge or a delivery you cannot fulfil.

Toggle the item — or a single modifier — to unavailable and it disappears from the live menu instantly. Customers can no longer add it, so you never have to call back to cancel a sold-out order or refund an order you cannot make.

Yes. Returning customers can reorder a previous order or saved favourite in a couple of taps, with their modifiers and combo already filled in — handy for the morning coffee crowd and the Friday-night regulars alike.

Both. Single kitchens run the exact same ordering, payment and dispatch tools without any group overhead, while multi-location groups share menus and pricing rules centrally and ghost kitchens run several concepts from one back-of-house, each with its own menu and brand.

No customer app is required. Your ordering page runs in a browser and the kitchen display works on a supported screen; configure and test your menu, payment and fulfilment flow before publishing.